About Me

Growing up in a humble house, I never had access to toys and instead found myself playing with kitchen wares. Little did I know that this was the beginning of my journey towards becoming a food stylist and photographer. The real trigger came when my friend Tina noticed how I would artfully arrange my food on my plate during our lunch breaks. I began to realize that this was my passion and started looking for food photography workshops abroad.

After nine months of searching, I finally found one in Tuscany and jumped at the opportunity. This workshop changed my life and reignited my connection with my childhood village, Douma. The following year, I attended another workshop in Milano and discovered the latest technology for tabletop videography. In addition, I took a year-long course to deepen my understanding of culinary arts and cooking techniques.

Oh, I almost forgot to mention my university background. I hold a Master’s degree in graphic design and have over 10 years of experience in the design, art direction, and advertising industries. These experiences have provided me with a unique perspective on how to capture the essence of food in a way that is both visually stunning and engaging to the viewer.